I just had a Stewart’s Birch Beer. Boy does it
suck taste bland.
I realize that artificial flavoring and corn syrup sweeteners save soft drink manufacturers money, but can’t they come up with better flavoring? Or at least more of it per unit volume? This stuff tastes like acid rain; in fact, the #1 ingredient is carbonic acid. Flavoring is fourth on the ingredients list.
Instead of quenching my thirst with a tasty beverage, I burned my throat trying to drink it.
I think it’s time to make my own.